Emperor's Golden Dumplings (帝王金饺子)

帝王金饺子 (Emperor's Golden Dumplings) is a classic dish from Chinese Imperial Cuisine, known for its exquisite flavors and luxurious presentation. These golden dumplings are filled with a savory mixture and wrapped in a delicate, golden-hued dough, making them a perfect addition to any special occasion or banquet.

Emperor's Golden Dumplings (帝王金饺子)

Ingredients

  • 1 lb ground pork
  • 1 cup finely chopped cabbage
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp grated ginger
  • 1/4 tsp white pepper
  • 24 round dumpling wrappers
  • 2 tbsp vegetable oil for frying

Instructions

  1. In a large bowl, combine the ground pork, cabbage, green onions, soy sauce, oyster sauce, sesame oil, ginger, and white pepper. Mix well.
  2. Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and press to seal, creating a half-moon shape.
  3. Heat the vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet in a single layer, making sure they are not touching. Cook for 2-3 minutes until the bottoms are golden brown.
  4. Pour 1/2 cup of water into the skillet and cover immediately. Cook for 6-8 minutes, or until the dumplings are tender and the filling is cooked through.
  5. Remove the cover and continue cooking for 2-3 minutes, or until the water has evaporated and the bottoms of the dumplings are crispy.
  6. Transfer the dumplings to a serving platter and serve hot with dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
5g

Supplies

Large bowl Skillet Serving platter

Tools

Spoon Knife

Serving suggestions

Serving suggestions: Serve the Emperor's Golden Dumplings with a side of hot and sour soup for a complete Chinese Imperial Cuisine experience.

Tips & tricks

Tips: Make sure to seal the dumplings tightly to prevent the filling from leaking during cooking.

Cost

$15