Emu Egg Fried Rice
Emu Egg Fried Rice is a classic Australian dish that combines the unique flavor of emu eggs with the savory goodness of fried rice. This recipe is a great way to experience the taste of Australia while enjoying a satisfying and nutritious meal.
Ingredients
- 2 emu eggs
- 3 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a large skillet or wok over medium heat.
- Crack the emu eggs into the skillet and scramble until cooked through.
- Add the cooked rice and mixed vegetables to the skillet, stirring to combine with the eggs.
- Stir in the minced garlic, soy sauce, sesame oil, salt, and black pepper.
- Cook for an additional 3-4 minutes, until the fried rice is heated through.
- Remove from heat and stir in the chopped green onions.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Large skillet or wok Spatula
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Emu Egg Fried Rice with a side of fresh salad or steamed vegetables for a complete and satisfying meal.
Tips & tricks
Be sure to have all the ingredients prepped and ready to go before starting to cook, as this dish comes together quickly!
Cost
$15