Emu Satay Skewers (鸸鹋沙爹串)

Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.

Dietary Restrictions None Main Course Australian Chinese Australian Chinese Emu Satay Skewers
Emu Satay Skewers (鸸鹋沙爹串)

Ingredients

  • 500g emu meat, cut into cubes
  • 1 cup coconut milk
  • 4 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons curry powder
  • 1 tablespoon tamarind paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, soy sauce, brown sugar, curry powder, tamarind paste, ground coriander, ground cumin, turmeric, chili powder, garlic, and onion. Mix well to make the satay marinade.
  2. Add the emu meat to the marinade, making sure it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the stovetop grill or a frying pan over medium-high heat.
  4. Thread the marinated emu meat onto the soaked wooden skewers.
  5. Brush the grill or pan with vegetable oil and cook the skewers for 3-4 minutes on each side, or until the meat is cooked through and slightly charred.
  6. Season with salt and pepper to taste.
  7. Serve the emu satay skewers hot with extra satay sauce for dipping and your choice of sides.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Bowl Grill or frying pan Brush Skewers

Tools

Refrigerator Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the emu satay skewers with steamed rice, a fresh salad, and a side of pickled vegetables.

Tips & tricks

Tips: For a spicier kick, add more chili powder to the marinade. You can also use chicken or beef as a substitute for emu meat.

Cost

$25