Enchanted Forest (Forêt enchantée)
Indulge in the magical flavors of the enchanted forest with this exquisite Nouvelle cuisine recipe. This dish is a delightful blend of fresh ingredients and delicate flavors that will transport you to a whimsical world of culinary delight.
Ingredients
- 1 cup chanterelle mushrooms
- 2 shallots, finely chopped
- 1 clove garlic, minced
- 1/2 cup white wine
- 1/2 cup vegetable broth
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Heat the butter in a pan over medium heat.
- Add the shallots and garlic, and sauté until translucent.
- Add the mushrooms and cook until they release their juices.
- Pour in the white wine and cook until reduced by half.
- Stir in the vegetable broth and simmer for 10 minutes.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 10g
Supplies
Sauté pan Wooden spoon Measuring cup Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the enchanted forest dish with a side of wild rice and a glass of crisp white wine for a truly enchanting dining experience.
Tips & tricks
For an extra touch of magic, garnish the dish with a sprinkle of fresh herbs and edible flowers.
Cost
$15