Enchantement Culinaire (culinary Enchantment)
Enchantement culinaire (Culinary Enchantment) is a delightful and sophisticated dish that will captivate your taste buds with its exquisite flavors and textures. This haute cuisine recipe is perfect for a special occasion or a luxurious dinner at home.
Ingredients
- 1 lb filet mignon
- 1/2 cup black truffle butter
- Sea salt and freshly ground black pepper
- 1/4 cup cognac
- 1/2 cup beef stock
- 1/4 cup heavy cream
Instructions
- Season the filet mignon with salt and pepper.
- Heat a skillet over medium-high heat and sear the filet mignon on both sides until browned, about 3 minutes per side.
- Reduce the heat to medium and add the truffle butter to the skillet. Cook for 2 minutes, then add the cognac and beef stock. Simmer for 5 minutes.
- Stir in the heavy cream and cook for an additional 2 minutes until the sauce thickens.
- Slice the filet mignon and serve with the truffle sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Skillet Sharp knife Cutting board
Tools
Meat thermometer Whisk
Serving suggestions
Serve the Enchantement culinaire with a side of truffle mashed potatoes and a glass of red wine for an elegant dining experience.
Tips & tricks
For the best results, make sure to use high-quality truffle butter and filet mignon for this dish.
Cost
$60