Enchilada Casserole

Enchilada casserole is a delicious and easy-to-make dish that combines the flavors of traditional enchiladas in a convenient casserole form. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family.

Enchilada Casserole

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (10 ounces) red enchilada sauce
  • 1 can (4 ounces) diced green chilies
  • 12 corn tortillas
  • 2 cups shredded Mexican cheese blend
  • Fresh cilantro, for garnish

Instructions

  1. In a large skillet, cook the ground beef, onion, and red bell pepper over medium heat until the beef is browned and the vegetables are tender. Drain any excess fat.
  2. Stir in the black beans, corn, enchilada sauce, and green chilies. Simmer for 5 minutes.
  3. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  4. Spread a thin layer of the beef mixture in the bottom of the prepared baking dish. Top with a layer of tortillas, tearing them as needed to fit. Sprinkle with a layer of cheese. Repeat layers, ending with the remaining cheese on top.
  5. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole stand for 5 minutes before serving. Garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Skillet 9x13-inch baking dish Foil

Tools

Oven

Serving suggestions

Serve the enchilada casserole with a side of Mexican rice and a dollop of sour cream.

Tips & tricks

For a vegetarian version, substitute the ground beef with extra black beans and vegetables.

Cost

$15