Enchilada Gravy
Enchilada gravy is a versatile and flavorful sauce that can be used in a variety of dishes, from enchiladas to burritos and beyond.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 4 tablespoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 2 cups vegetable broth
- Salt to taste
Instructions
- In a saucepan, heat the vegetable oil over medium heat.
- Stir in the flour and chili powder, and cook for 1 minute.
- Add the cumin, garlic powder, and oregano, and cook for another minute.
- Gradually whisk in the vegetable broth, making sure there are no lumps.
- Simmer the gravy for 10 minutes, stirring occasionally.
- Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 6g
Supplies
Saucepan Whisk
Tools
Stove
Serving suggestions
Serve the enchilada gravy over enchiladas, burritos, or as a dipping sauce for chips.
Tips & tricks
For a spicier gravy, add a pinch of cayenne pepper or a chopped jalapeño.
Cost
$5