Enchiladas De Pollo Y Queso (honduran Chicken And Cheese Enchiladas)

Enchiladas de Pollo y Queso, or Honduran Chicken and Cheese Enchiladas, are a delicious and comforting dish that is popular in Honduran cuisine. These enchiladas are filled with tender chicken, savory cheese, and flavorful spices, then topped with a rich tomato sauce and baked to perfection. This recipe is perfect for a cozy family dinner or a festive gathering with friends.

Enchiladas De Pollo Y Queso (honduran Chicken And Cheese Enchiladas)

Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups shredded cheese
  • 12 corn tortillas
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14 oz) tomato sauce
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the shredded chicken, ground cumin, chili powder, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
  3. Preheat the oven to 350°F (175°C).
  4. In a separate saucepan, combine the tomato sauce and chicken broth. Bring to a simmer and cook for 5 minutes.
  5. Wrap the corn tortillas in a damp paper towel and microwave for 1 minute to soften.
  6. Place a spoonful of the chicken mixture and a sprinkle of shredded cheese in the center of each tortilla. Roll up the tortillas and place them seam-side down in a baking dish.
  7. Pour the tomato sauce mixture over the enchiladas, then sprinkle the remaining shredded cheese on top.
  8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  9. Serve the enchiladas de pollo y queso hot, garnished with chopped cilantro, sliced avocado, and a dollop of sour cream if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Baking dish Skillet Saucepan

Tools

Oven Microwave

Serving suggestions

Serving Suggestions: Serve the enchiladas with a side of Mexican rice, refried beans, and a fresh green salad.

Tips & tricks

Tips: For a time-saving option, use rotisserie chicken and pre-shredded cheese. You can also make the enchiladas ahead of time and refrigerate them before baking.

Cost

$15