Endive Salad
This endive salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side for a main course.
Ingredients
- 2 endives, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the sliced endives, cherry tomatoes, feta cheese, and toasted walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl
Tools
Knife Cutting board
Serving suggestions
Serve the endive salad as a side dish with grilled chicken or fish.
Tips & tricks
For added crunch, you can also add some croutons to the salad.
Cost
$10