English Beef And Ale Pie

English Beef and Ale Pie is a classic dish that combines tender beef, savory gravy, and flaky pastry. This hearty pie is perfect for a cozy dinner on a cold evening.

None Main Course Western European Beef Ale Pie British
English Beef And Ale Pie

Ingredients

  • 2 lbs stewing beef, cubed
  • 2 onions, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 1 cup ale
  • 1 cup beef stock
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 sheets of puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, brown the beef in batches. Remove and set aside.
  3. Add the onions, carrots, celery, and garlic to the pot. Cook until softened.
  4. Stir in the flour and cook for 1 minute.
  5. Pour in the ale and beef stock, and add the bay leaves. Bring to a simmer.
  6. Return the beef to the pot. Season with salt and pepper. Cover and transfer to the oven. Cook for 1.5 hours.
  7. Remove the pot from the oven and increase the temperature to 400°F (200°C).
  8. Transfer the beef mixture to a pie dish. Cover with puff pastry, brush with egg wash, and make a few slits on top.
  9. Bake for 25-30 minutes, or until the pastry is golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Pie dish

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the English Beef and Ale Pie with a side of mashed potatoes and steamed green beans.

Tips & tricks

For a richer flavor, you can add a splash of Worcestershire sauce to the beef mixture before baking.

Cost

$25