English Garden Salad Bliss
Enjoy the fresh flavors of an English Garden Salad Bliss, a delightful dish that captures the essence of English cuisine with its vibrant and crisp ingredients.
Ingredients
- 1 head of lettuce, washed and torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, torn
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, parsley, and mint leaves.
- Sprinkle the crumbled feta cheese over the salad.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Divide the salad into individual serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- None (No cooking required)
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Small mixing bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the English Garden Salad Bliss as a refreshing side dish with grilled meats or as a light lunch on its own.
Tips & tricks
Tips: For an extra burst of flavor, add a handful of toasted pine nuts or sunflower seeds to the salad before serving.
Cost
$10