English Muffin Breakfast Sandwich
Start your day with a delicious English Muffin Breakfast Sandwich that is quick and easy to make.
Ingredients
- 2 English muffins, split and toasted
- 4 slices of bacon
- 4 eggs
- 4 slices of cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
- Place a slice of cheese on each egg to melt slightly.
- Assemble the sandwiches by placing the eggs with cheese on the toasted English muffins, then top with bacon slices.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 18g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Skillet Spatula
Tools
Toaster
Serving suggestions
Serve with a side of fresh fruit or a cup of hot coffee.
Tips & tricks
For a healthier option, you can use turkey bacon and whole wheat English muffins.
Cost
$8