English Mustard Roast Chicken Bliss

This English Mustard Roast Chicken recipe is a delightful dish that brings out the flavors of English cuisine. The combination of succulent roast chicken and the tangy kick of English mustard creates a truly blissful dining experience.

English Mustard Roast Chicken Bliss

Ingredients

  • 1 whole chicken, about 4 lbs
  • 3 tablespoons English mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Rinse the chicken and pat dry with paper towels.
  3. In a small bowl, mix the English mustard, olive oil, salt, and pepper.
  4. Rub the mustard mixture all over the chicken, including under the skin.
  5. Place the chicken in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
  6. Let the chicken rest for 10 minutes before carving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Oven Meat thermometer

Serving suggestions

Serve the English Mustard Roast Chicken with roasted vegetables and a side of mashed potatoes for a complete English meal.

Tips & tricks

For an extra flavor boost, marinate the chicken in the mustard mixture overnight before roasting.

Cost

$15