English Mustard Roast Chicken Bliss
This English Mustard Roast Chicken recipe is a delightful dish that brings out the flavors of English cuisine. The combination of succulent roast chicken and the tangy kick of English mustard creates a truly blissful dining experience.
Ingredients
- 1 whole chicken, about 4 lbs
- 3 tablespoons English mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix the English mustard, olive oil, salt, and pepper.
- Rub the mustard mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before carving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Oven Meat thermometer
Serving suggestions
Serve the English Mustard Roast Chicken with roasted vegetables and a side of mashed potatoes for a complete English meal.
Tips & tricks
For an extra flavor boost, marinate the chicken in the mustard mixture overnight before roasting.
Cost
$15