English Pancake Stack

This English Pancake Stack recipe is a delightful and traditional dish that is perfect for a weekend breakfast or brunch. The fluffy pancakes are stacked high and served with your choice of toppings, making it a versatile and delicious meal.

English Pancake Stack

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup unsalted butter, melted

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook each side until bubbles form on the surface, then flip and cook until golden brown.
  7. Stack the pancakes on a plate and serve with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stovetop

Serving suggestions

Serve the English Pancake Stack with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Tips & tricks

For extra fluffy pancakes, avoid overmixing the batter. It's okay if there are a few lumps remaining.

Cost

$8