English Pancake Stack
This English Pancake Stack recipe is a delightful and traditional dish that is perfect for a weekend breakfast or brunch. The fluffy pancakes are stacked high and served with your choice of toppings, making it a versatile and delicious meal.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook each side until bubbles form on the surface, then flip and cook until golden brown.
- Stack the pancakes on a plate and serve with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 12g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve the English Pancake Stack with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Tips & tricks
For extra fluffy pancakes, avoid overmixing the batter. It's okay if there are a few lumps remaining.
Cost
$8