English Pea Soup Delight
English Pea Soup Delight is a classic English dish that is perfect for a light and refreshing meal. This soup is easy to make and bursting with the fresh flavors of peas and herbs.
Ingredients
- 4 cups fresh or frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh mint leaves
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the fresh mint leaves and cook for an additional 2 minutes.
- Using a blender, purée the soup until smooth.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 4g
Supplies
Large pot Blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the English Pea Soup Delight with a dollop of crème fraîche and a sprinkle of fresh mint leaves on top. Enjoy with a slice of crusty bread for a complete meal.
Tips & tricks
For a creamier texture, you can add a splash of heavy cream or coconut milk before blending the soup.
Cost
$8