English Pea Soup Delight

English Pea Soup Delight is a classic English dish that is perfect for a light and refreshing meal. This soup is easy to make and bursting with the fresh flavors of peas and herbs.

English Pea Soup Delight

Ingredients

  • 4 cups fresh or frozen peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup fresh mint leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Stir in the fresh mint leaves and cook for an additional 2 minutes.
  4. Using a blender, purée the soup until smooth.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
4g

Supplies

Large pot Blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the English Pea Soup Delight with a dollop of crème fraîche and a sprinkle of fresh mint leaves on top. Enjoy with a slice of crusty bread for a complete meal.

Tips & tricks

For a creamier texture, you can add a splash of heavy cream or coconut milk before blending the soup.

Cost

$8