English Trifle Delight
English Trifle Delight is a classic British dessert that is perfect for any occasion. Layers of sponge cake, fruit, custard, and whipped cream come together to create a delicious and visually stunning dessert.
Ingredients
- 1 sponge cake, cut into cubes
- 1 cup mixed berries
- 1/2 cup sherry
- 2 cups custard
- 1 cup whipped cream
- 1/4 cup slivered almonds
Instructions
- Place half of the sponge cake cubes in the bottom of a trifle dish.
- Sprinkle the mixed berries over the sponge cake.
- Pour the sherry evenly over the cake and berries.
- Spread the custard over the cake and berries.
- Add the remaining sponge cake cubes on top of the custard.
- Top with whipped cream and sprinkle with slivered almonds.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 14g
Supplies
Trifle dish Serving spoon
Tools
Refrigerator
Serving suggestions
Serve the English Trifle Delight chilled for the best flavor.
Tips & tricks
For a non-alcoholic version, substitute the sherry with fruit juice.
Cost
$15