English Trifle Delight

English Trifle Delight is a classic British dessert that is perfect for any occasion. Layers of sponge cake, fruit, custard, and whipped cream come together to create a delicious and visually stunning dessert.

English Trifle Delight

Ingredients

  • 1 sponge cake, cut into cubes
  • 1 cup mixed berries
  • 1/2 cup sherry
  • 2 cups custard
  • 1 cup whipped cream
  • 1/4 cup slivered almonds

Instructions

  1. Place half of the sponge cake cubes in the bottom of a trifle dish.
  2. Sprinkle the mixed berries over the sponge cake.
  3. Pour the sherry evenly over the cake and berries.
  4. Spread the custard over the cake and berries.
  5. Add the remaining sponge cake cubes on top of the custard.
  6. Top with whipped cream and sprinkle with slivered almonds.
  7. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
4g
Fat
14g

Supplies

Trifle dish Serving spoon

Tools

Refrigerator

Serving suggestions

Serve the English Trifle Delight chilled for the best flavor.

Tips & tricks

For a non-alcoholic version, substitute the sherry with fruit juice.

Cost

$15