English Trifle Temptation
Indulge in the delightful flavors of English cuisine with this irresistible English Trifle Temptation. Layers of sponge cake, custard, fruit, and whipped cream come together to create a dessert that is both visually stunning and delicious.
Ingredients
- 1 sponge cake, cut into cubes
- 1 cup mixed berries
- 1/2 cup sherry or fruit juice
- 1 cup custard
- 1 cup whipped cream
- 1/4 cup slivered almonds
Instructions
- In a trifle dish, layer the sponge cake cubes on the bottom.
- Sprinkle the mixed berries over the cake.
- Drizzle the sherry or fruit juice over the berries.
- Pour the custard over the berries and spread it evenly.
- Add a layer of whipped cream on top of the custard.
- Sprinkle the slivered almonds over the whipped cream.
- Repeat the layers if your trifle dish allows for more layers.
- Chill the trifle in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 5g
- Carbohydrates
- 45g
- Fat
- 14g
Supplies
Trifle dish Serving spoon
Tools
Refrigerator
Serving suggestions
Serve the English Trifle Temptation in individual glass bowls to showcase the beautiful layers.
Tips & tricks
For a non-alcoholic version, use fruit juice instead of sherry.
Cost
$15