English Trifle Temptation

Indulge in the delightful flavors of English cuisine with this irresistible English Trifle Temptation. Layers of sponge cake, custard, fruit, and whipped cream come together to create a dessert that is both visually stunning and delicious.

English Trifle Temptation

Ingredients

  • 1 sponge cake, cut into cubes
  • 1 cup mixed berries
  • 1/2 cup sherry or fruit juice
  • 1 cup custard
  • 1 cup whipped cream
  • 1/4 cup slivered almonds

Instructions

  1. In a trifle dish, layer the sponge cake cubes on the bottom.
  2. Sprinkle the mixed berries over the cake.
  3. Drizzle the sherry or fruit juice over the berries.
  4. Pour the custard over the berries and spread it evenly.
  5. Add a layer of whipped cream on top of the custard.
  6. Sprinkle the slivered almonds over the whipped cream.
  7. Repeat the layers if your trifle dish allows for more layers.
  8. Chill the trifle in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320 per serving
Protein
5g
Carbohydrates
45g
Fat
14g

Supplies

Trifle dish Serving spoon

Tools

Refrigerator

Serving suggestions

Serve the English Trifle Temptation in individual glass bowls to showcase the beautiful layers.

Tips & tricks

For a non-alcoholic version, use fruit juice instead of sherry.

Cost

$15