English Yorkshire Pudding
Yorkshire pudding is a classic English dish that is perfect for Sunday roasts or holiday dinners. It's a savory, crispy, and fluffy side dish that pairs perfectly with gravy and roasted meats.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Instructions
- Preheat the oven to 450°F (230°C).
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Place a muffin tin or a large baking dish in the oven with the beef drippings or oil until sizzling hot.
- Pour the batter into the hot drippings, filling each section about halfway.
- Bake for 20 minutes or until the puddings are puffed and golden brown.
- Remove from the oven and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Muffin tin or baking dish
Tools
Oven
Serving suggestions
Serve Yorkshire pudding with roast beef and gravy for a traditional English meal.
Tips & tricks
For extra flavor, add a pinch of herbs or a sprinkle of cheese to the batter before baking.
Cost
$5