English Yorkshire Pudding

Yorkshire pudding is a classic English dish that is perfect for Sunday roasts or holiday dinners. It's a savory, crispy, and fluffy side dish that pairs perfectly with gravy and roasted meats.

English Yorkshire Pudding

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup beef drippings or vegetable oil

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
  3. Place a muffin tin or a large baking dish in the oven with the beef drippings or oil until sizzling hot.
  4. Pour the batter into the hot drippings, filling each section about halfway.
  5. Bake for 20 minutes or until the puddings are puffed and golden brown.
  6. Remove from the oven and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Muffin tin or baking dish

Tools

Oven

Serving suggestions

Serve Yorkshire pudding with roast beef and gravy for a traditional English meal.

Tips & tricks

For extra flavor, add a pinch of herbs or a sprinkle of cheese to the batter before baking.

Cost

$5