English Yorkshire Pudding With Roast Beef
English Yorkshire Pudding with Roast Beef is a classic Northern European dish that is perfect for a hearty and satisfying meal. The crispy and fluffy pudding pairs perfectly with tender roast beef, making it a favorite for Sunday dinners and special occasions.
Ingredients
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
- 1.5 lbs roast beef, thinly sliced
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the eggs, flour, milk, and salt until smooth.
- Pour the beef drippings or oil into a 9x13 inch baking dish and place it in the oven until hot and sizzling.
- Pour the batter into the hot dish and bake for 25-30 minutes, or until the pudding is puffed and golden brown.
- Serve the Yorkshire pudding with the thinly sliced roast beef.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
9x13 inch baking dish Whisk
Tools
Oven
Serving suggestions
Serve with a side of roasted vegetables and a rich gravy.
Tips & tricks
For the best results, make sure the beef drippings or oil is very hot before adding the batter to create a crispy and puffy pudding.
Cost
$20