English Yorkshire Pudding With Roast Beef

English Yorkshire Pudding with Roast Beef is a classic Northern European dish that is perfect for a hearty and satisfying meal. The crispy and fluffy pudding pairs perfectly with tender roast beef, making it a favorite for Sunday dinners and special occasions.

English Yorkshire Pudding With Roast Beef

Ingredients

  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 cup beef drippings or vegetable oil
  • 1.5 lbs roast beef, thinly sliced

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, whisk together the eggs, flour, milk, and salt until smooth.
  3. Pour the beef drippings or oil into a 9x13 inch baking dish and place it in the oven until hot and sizzling.
  4. Pour the batter into the hot dish and bake for 25-30 minutes, or until the pudding is puffed and golden brown.
  5. Serve the Yorkshire pudding with the thinly sliced roast beef.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

9x13 inch baking dish Whisk

Tools

Oven

Serving suggestions

Serve with a side of roasted vegetables and a rich gravy.

Tips & tricks

For the best results, make sure the beef drippings or oil is very hot before adding the batter to create a crispy and puffy pudding.

Cost

$20