Enigma of Flavors (Énigme des saveurs)
Énigme des saveurs (Enigma of Flavors) is a delightful dish that combines the richness of French nouvelle cuisine with a tantalizing blend of flavors. This recipe is sure to impress your guests and leave them craving for more.
Ingredients
- 200g fresh salmon fillet
- 150g asparagus
- 100g cherry tomatoes
- 50g baby spinach
- 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the salmon fillet with salt and pepper, then drizzle with olive oil.
- Cook the salmon for 5 minutes on each side, or until it reaches your desired level of doneness.
- In a separate pan, sauté the asparagus and cherry tomatoes with olive oil for 5 minutes.
- Add the baby spinach to the pan and cook for an additional 2 minutes.
- Serve the cooked salmon on a bed of sautéed vegetables, garnished with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Frying pan Sauté pan Cooking spatula
Tools
Knife Cutting board Lemon squeezer
Serving suggestions
Serve the Énigme des saveurs with a side of crusty French bread and a glass of Chardonnay for a complete dining experience.
Tips & tricks
For a more intense flavor, marinate the salmon in lemon juice and olive oil for 30 minutes before cooking.
Cost
$25