Enigmatic Delight (Délice énigmatique)
Indulge in the enigmatic delight of this exquisite recipe that will tantalize your taste buds and leave you craving for more.
Ingredients
- 2 cups of almond flour
- 1/2 cup of coconut sugar
- 1/4 cup of cacao powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of sea salt
- 1/2 cup of coconut oil, melted
- 1/4 cup of almond milk
- 1 teaspoon of vanilla extract
- 1/2 cup of dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, coconut sugar, cacao powder, baking soda, and sea salt.
- Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips.
- Using a cookie scoop, drop the dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Mixing bowl Cookie scoop Fork
Serving suggestions
Serve these enigmatic delights with a scoop of dairy-free vanilla ice cream and a drizzle of chocolate sauce.
Tips & tricks
For an extra indulgent treat, sprinkle some flaky sea salt on top of the cookies before baking.
Cost
$20