Enigmatic Delight (Délice énigmatique)

Indulge in the enigmatic delight of this exquisite recipe that will tantalize your taste buds and leave you craving for more.

Enigmatic Delight (Délice énigmatique)

Ingredients

  • 2 cups of almond flour
  • 1/2 cup of coconut sugar
  • 1/4 cup of cacao powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of sea salt
  • 1/2 cup of coconut oil, melted
  • 1/4 cup of almond milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the almond flour, coconut sugar, cacao powder, baking soda, and sea salt.
  3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the dairy-free chocolate chips.
  5. Using a cookie scoop, drop the dough onto the prepared baking sheet and flatten slightly with a fork.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Cookie scoop Fork

Serving suggestions

Serve these enigmatic delights with a scoop of dairy-free vanilla ice cream and a drizzle of chocolate sauce.

Tips & tricks

For an extra indulgent treat, sprinkle some flaky sea salt on top of the cookies before baking.

Cost

$20