Enigmatic Symphony (Symphonie énigmatique)

Symphonie énigmatique (Enigmatic Symphony) is a tantalizing dish that combines flavors and textures to create a truly enigmatic experience for the palate.

Gluten Free Dairy Free Main Course Haute French Fine Dining Mystery
Enigmatic Symphony (Symphonie énigmatique)

Ingredients

  • 1 lb filet mignon
  • 1 cup black truffles
  • 1/2 cup foie gras
  • 1 bottle of red wine
  • 1/4 cup shallots
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Season the filet mignon with salt and pepper.
  3. Sear the filet mignon in a hot skillet for 2 minutes on each side.
  4. Wrap the filet mignon with black truffles and foie gras.
  5. Place the filet mignon in a baking dish and pour the red wine over it.
  6. Sprinkle shallots on top and dot with butter.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes.
  9. Slice the filet mignon and serve with the wine reduction sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Baking dish Foil

Tools

Skillet Knife Cutting board

Serving suggestions

Serve with a side of truffle mashed potatoes and a glass of full-bodied red wine.

Tips & tricks

For an extra touch of luxury, sprinkle some edible gold flakes on top of the dish before serving.

Cost

$150