Enlightened Eggplant Noodles (觉醒茄子面条)

This Taoist Diet recipe for 觉醒茄子面条 (Enlightened Eggplant Noodles) combines the earthy flavors of eggplant with the nourishing qualities of noodles, creating a harmonious and balanced dish.

Enlightened Eggplant Noodles (觉醒茄子面条)

Ingredients

  • 2 medium eggplants, sliced
  • 8 oz rice noodles
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 green onions, sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts

Instructions

  1. Boil the rice noodles according to package instructions, then drain and set aside.
  2. In a large pan, sauté the sliced eggplants until tender.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, and ginger.
  4. Add the cooked noodles to the pan with the eggplants, then pour the sauce over the noodles and eggplants. Toss to combine.
  5. Top with sliced green onions, chopped cilantro, and chopped peanuts before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
10g
Fat
8g
Carbohydrates
45g

Supplies

Large pan Small bowl Whisk

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Enlightened Eggplant Noodles with a side of steamed vegetables for a complete and satisfying meal.

Tips & tricks

For added flavor, you can sprinkle some toasted sesame seeds on top before serving.

Cost

$12