Enlightened Eggplant Noodles (觉醒茄子面条)
This Taoist Diet recipe for 觉醒茄子面条 (Enlightened Eggplant Noodles) combines the earthy flavors of eggplant with the nourishing qualities of noodles, creating a harmonious and balanced dish.
Ingredients
- 2 medium eggplants, sliced
- 8 oz rice noodles
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- Boil the rice noodles according to package instructions, then drain and set aside.
- In a large pan, sauté the sliced eggplants until tender.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Add the cooked noodles to the pan with the eggplants, then pour the sauce over the noodles and eggplants. Toss to combine.
- Top with sliced green onions, chopped cilantro, and chopped peanuts before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 45g
Supplies
Large pan Small bowl Whisk
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Enlightened Eggplant Noodles with a side of steamed vegetables for a complete and satisfying meal.
Tips & tricks
For added flavor, you can sprinkle some toasted sesame seeds on top before serving.
Cost
$12