Enlightened Water Chestnut And Snow Pea Stir-fry
This Enlightened Water Chestnut and Snow Pea Stir-Fry is a delightful and healthy dish from Chinese Buddhist Cuisine. It's light, flavorful, and perfect for a quick and nutritious meal.
Ingredients
- 1 can water chestnuts, drained and sliced
- 2 cups snow peas, trimmed
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add garlic and ginger, and stir-fry for 1 minute.
- Add water chestnuts and snow peas, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, cornstarch, and water.
- Pour the sauce over the vegetables and cook for 1-2 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pan or wok Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Enlightened Water Chestnut and Snow Pea Stir-Fry over steamed rice or quinoa for a complete meal.
Tips & tricks
For added flavor, sprinkle with toasted sesame seeds before serving.
Cost
$8