Enoki Mushroom
Enoki mushrooms are a delicate and flavorful ingredient that can be used in a variety of dishes. This recipe will show you how to prepare a simple and delicious enoki mushroom dish.
Ingredients
- 1 package of enoki mushrooms
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1 green onion, chopped
- 1 teaspoon of sesame seeds
Instructions
- Trim the root end of the enoki mushrooms and separate them into individual strands.
- In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and grated ginger.
- Heat a skillet over medium heat and add the enoki mushrooms.
- Pour the sauce over the mushrooms and stir-fry for 3-4 minutes until the mushrooms are tender.
- Transfer the cooked mushrooms to a serving dish and garnish with chopped green onions and sesame seeds.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 0g
Supplies
Skillet Bowl Serving dish
Tools
Knife Cutting board Grater
Serving suggestions
Serve the enoki mushrooms as an appetizer or as a side dish with rice or noodles.
Tips & tricks
Be careful not to overcook the enoki mushrooms, as they can become mushy. Keep the heat at a medium level for best results.
Cost
$5