Ensalada De Aceitunas Y Naranjas (olive And Orange Salad)

Ensalada de Aceitunas y Naranjas is a refreshing and flavorful salad from Andalusian cuisine that combines the briny taste of olives with the sweet citrusy flavor of oranges. This salad is perfect for a light and healthy meal or as a side dish for a variety of main courses.

Ensalada De Aceitunas Y Naranjas (olive And Orange Salad)

Ingredients

  • 1 cup pitted green olives
  • 2 navel oranges, peeled and sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the olives, oranges, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the olive and orange mixture and toss gently to combine.
  4. Let the salad marinate for 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large mixing bowl

Tools

Whisk

Serving suggestions

Serve the Ensalada de Aceitunas y Naranjas as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs like parsley or mint on top of the salad before serving.

Cost

$8