Ensalada De Aceitunas Y Naranjas (olive And Orange Salad)
Ensalada de Aceitunas y Naranjas is a refreshing and flavorful salad from Andalusian cuisine that combines the briny taste of olives with the sweet citrusy flavor of oranges. This salad is perfect for a light and healthy meal or as a side dish for a variety of main courses.
Ingredients
- 1 cup pitted green olives
- 2 navel oranges, peeled and sliced
- 1 small red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the olives, oranges, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the olive and orange mixture and toss gently to combine.
- Let the salad marinate for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl
Tools
Whisk
Serving suggestions
Serve the Ensalada de Aceitunas y Naranjas as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs like parsley or mint on top of the salad before serving.
Cost
$8