Ensalada De Aguacate Guatemalteca (guatemalan Avocado Salad)
Ensalada de Aguacate Guatemalteca, or Guatemalan Avocado Salad, is a refreshing and simple salad that highlights the creamy and delicious flavors of ripe avocados. This traditional Guatemalan dish is perfect as a side dish or a light meal on its own.
Ingredients
- 2 ripe avocados, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, gently toss together the diced avocados, tomatoes, red onion, and chopped cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Fat
- 11g
- Protein
- 2g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Ensalada de Aguacate Guatemalteca as a side dish with grilled meats or as a topping for tacos and burritos.
Tips & tricks
For the best flavor, use ripe avocados that yield to gentle pressure when squeezed.
Cost
$8