Ensalada De Aguacate Guatemalteca (guatemalan Avocado Salad)

Ensalada de Aguacate Guatemalteca, or Guatemalan Avocado Salad, is a refreshing and simple salad that highlights the creamy and delicious flavors of ripe avocados. This traditional Guatemalan dish is perfect as a side dish or a light meal on its own.

Ensalada De Aguacate Guatemalteca (guatemalan Avocado Salad)

Ingredients

  • 2 ripe avocados, diced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently toss together the diced avocados, tomatoes, red onion, and chopped cilantro.
  2. Drizzle the lime juice over the salad and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Fat
11g
Protein
2g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Ensalada de Aguacate Guatemalteca as a side dish with grilled meats or as a topping for tacos and burritos.

Tips & tricks

For the best flavor, use ripe avocados that yield to gentle pressure when squeezed.

Cost

$8