Ensalada De Aguacate Y Camarones (avocado And Shrimp Salad)

Ensalada de Aguacate y Camarones, or Avocado and Shrimp Salad, is a refreshing and flavorful dish from Muisca Cuisine that is perfect for a light and healthy meal.

Ensalada De Aguacate Y Camarones (avocado And Shrimp Salad)

Ingredients

  • 1 lb cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, seeded and diced
  • 2 limes, juiced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, combine the shrimp, diced avocados, sliced red onion, chopped cilantro, and diced jalapeño.
  2. Drizzle the lime juice and olive oil over the salad, and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
15g

Supplies

Large bowl Knife Cutting board

Tools

Lime juicer

Serving suggestions

Serve the Ensalada de Aguacate y Camarones chilled as a refreshing appetizer or light main course.

Tips & tricks

For added flavor, consider adding diced mango or grilled corn to the salad.

Cost

$15