Ensalada De Aguacate Y Camarones (avocado And Shrimp Salad)
Ensalada de Aguacate y Camarones, or Avocado and Shrimp Salad, is a refreshing and flavorful dish from Muisca Cuisine that is perfect for a light and healthy meal.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and diced
- 2 limes, juiced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the shrimp, diced avocados, sliced red onion, chopped cilantro, and diced jalapeño.
- Drizzle the lime juice and olive oil over the salad, and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 15g
Supplies
Large bowl Knife Cutting board
Tools
Lime juicer
Serving suggestions
Serve the Ensalada de Aguacate y Camarones chilled as a refreshing appetizer or light main course.
Tips & tricks
For added flavor, consider adding diced mango or grilled corn to the salad.
Cost
$15