Ensalada De Berenjenas Asadas (grilled Eggplant Salad)

Ensalada de Berenjenas Asadas, or Grilled Eggplant Salad, is a classic dish from Andalusian cuisine that showcases the delicious flavors of grilled eggplant combined with fresh and vibrant ingredients.

Ensalada De Berenjenas Asadas (grilled Eggplant Salad)

Ingredients

  • 2 large eggplants, sliced
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant for 3-4 minutes on each side, until charred and tender.
  4. Remove the grilled eggplant from the heat and let cool.
  5. In a large bowl, combine the grilled eggplant, red onion, tomatoes, and parsley.
  6. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
  7. Pour the dressing over the salad and toss to combine.
  8. Adjust seasoning if needed and serve the salad at room temperature or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Grill brush Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Ensalada de Berenjenas Asadas as a refreshing side dish for grilled meats or as a light and healthy lunch option.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese or toasted pine nuts on top of the salad before serving.

Cost

$8