Ensalada De Camarones Con Aguacate (avocado Shrimp Salad)

Ensalada de Camarones con Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish that originates from the Dominican Republic. This salad is perfect for a light and healthy meal, and it's also great for entertaining guests.

Ensalada De Camarones Con Aguacate (avocado Shrimp Salad)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and let them cool.
  2. In a large bowl, combine the cooked shrimp, diced avocados, sliced red onion, and chopped cilantro.
  3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the shrimp and avocado mixture and gently toss to combine.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Knife Cutting board Bowl

Tools

Whisk

Serving suggestions

Serve the Ensalada de Camarones con Aguacate as a light lunch or as a refreshing appetizer for a summer dinner party.

Tips & tricks

For added heat, you can add a finely chopped jalapeño or a sprinkle of red pepper flakes to the salad.

Cost

$15