Ensalada De Camarones Con Aguacate (avocado Shrimp Salad)
Ensalada de Camarones con Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish that originates from the Dominican Republic. This salad is perfect for a light and healthy meal, and it's also great for entertaining guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and let them cool.
- In a large bowl, combine the cooked shrimp, diced avocados, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the shrimp and avocado mixture and gently toss to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Bowl
Tools
Whisk
Serving suggestions
Serve the Ensalada de Camarones con Aguacate as a light lunch or as a refreshing appetizer for a summer dinner party.
Tips & tricks
For added heat, you can add a finely chopped jalapeño or a sprinkle of red pepper flakes to the salad.
Cost
$15