Ensalada De Camarones Y Aguacate Estilo Cubano (cuban Style Shrimp And Avocado Salad)
This Ensalada de Camarones y Aguacate Estilo Cubano (Cuban Style Shrimp and Avocado Salad) is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of succulent shrimp, creamy avocado, and zesty citrus dressing makes this salad a delightful treat for your taste buds.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup orange juice
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and let them cool.
- In a large bowl, combine the cooked shrimp, diced avocado, red onion, and cilantro.
- In a small bowl, whisk together the orange juice, lime juice, and olive oil. Season with salt and pepper.
- Pour the dressing over the shrimp and avocado mixture, and gently toss to coat.
- Refrigerate for 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Bowls Whisk
Tools
Stovetop
Serving suggestions
Serve the Ensalada de Camarones y Aguacate Estilo Cubano as a light lunch or as a side dish with grilled meats or seafood.
Tips & tricks
For an extra kick of flavor, add a pinch of cayenne pepper to the dressing.
Cost
$15