Ensalada De Camarones Y Aguacate Estilo Cubano (cuban Style Shrimp And Avocado Salad)

This Ensalada de Camarones y Aguacate Estilo Cubano (Cuban Style Shrimp and Avocado Salad) is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of succulent shrimp, creamy avocado, and zesty citrus dressing makes this salad a delightful treat for your taste buds.

Ensalada De Camarones Y Aguacate Estilo Cubano (cuban Style Shrimp And Avocado Salad)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup orange juice
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and let them cool.
  2. In a large bowl, combine the cooked shrimp, diced avocado, red onion, and cilantro.
  3. In a small bowl, whisk together the orange juice, lime juice, and olive oil. Season with salt and pepper.
  4. Pour the dressing over the shrimp and avocado mixture, and gently toss to coat.
  5. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Knife Cutting board Bowls Whisk

Tools

Stovetop

Serving suggestions

Serve the Ensalada de Camarones y Aguacate Estilo Cubano as a light lunch or as a side dish with grilled meats or seafood.

Tips & tricks

For an extra kick of flavor, add a pinch of cayenne pepper to the dressing.

Cost

$15