Ensalada De Camarones Y Aguacate (honduran Shrimp And Avocado Salad)
Ensalada de Camarones y Aguacate is a refreshing and flavorful Honduran salad that combines succulent shrimp with creamy avocado, fresh vegetables, and a zesty lime dressing. This dish is perfect for a light and healthy meal, and it's easy to prepare, making it ideal for a quick lunch or dinner.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1 tomato, diced
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and diced
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, avocados, red onion, tomato, cilantro, and jalapeño.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large bowl Knife Cutting board
Tools
Citrus juicer
Serving suggestions
Serve the Ensalada de Camarones y Aguacate as a light lunch or alongside grilled fish or chicken for a complete meal.
Tips & tricks
For extra heat, leave the seeds in the jalapeño or add a dash of hot sauce to the salad.
Cost
$15