Ensalada De Camarones Y Aguacate (honduran Shrimp And Avocado Salad)

Ensalada de Camarones y Aguacate is a refreshing and flavorful Honduran salad that combines succulent shrimp with creamy avocado, fresh vegetables, and a zesty lime dressing. This dish is perfect for a light and healthy meal, and it's easy to prepare, making it ideal for a quick lunch or dinner.

Ensalada De Camarones Y Aguacate (honduran Shrimp And Avocado Salad)

Ingredients

  • 1 pound cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/2 red onion, thinly sliced
  • 1 tomato, diced
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and diced
  • 2 limes, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, avocados, red onion, tomato, cilantro, and jalapeño.
  2. Drizzle the lime juice over the salad and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large bowl Knife Cutting board

Tools

Citrus juicer

Serving suggestions

Serve the Ensalada de Camarones y Aguacate as a light lunch or alongside grilled fish or chicken for a complete meal.

Tips & tricks

For extra heat, leave the seeds in the jalapeño or add a dash of hot sauce to the salad.

Cost

$15