Ensalada De Camarones Y Palta (chilean-style Shrimp And Avocado Salad)
Ensalada de Camarones y Palta is a refreshing and flavorful Chilean-style shrimp and avocado salad that is perfect for a light and healthy meal. This salad is a popular dish in Chile, known for its combination of fresh seafood and creamy avocados.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and let them cool.
- In a large bowl, combine the cooked shrimp, diced avocados, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper, and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Large bowl
Tools
Mixing spoon Measuring cups Measuring spoons
Serving suggestions
Serve the Ensalada de Camarones y Palta as a light lunch or as a refreshing appetizer for a seafood dinner.
Tips & tricks
For added flavor, you can also add diced tomatoes or a sprinkle of chili flakes to the salad.
Cost
$15