Ensalada De Camarones Y Palta (chilean-style Shrimp And Avocado Salad)

Ensalada de Camarones y Palta is a refreshing and flavorful Chilean-style shrimp and avocado salad that is perfect for a light and healthy meal. This salad is a popular dish in Chile, known for its combination of fresh seafood and creamy avocados.

Ensalada De Camarones Y Palta (chilean-style Shrimp And Avocado Salad)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and let them cool.
  2. In a large bowl, combine the cooked shrimp, diced avocados, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper, and gently toss to combine.
  3. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Knife Cutting board Large bowl

Tools

Mixing spoon Measuring cups Measuring spoons

Serving suggestions

Serve the Ensalada de Camarones y Palta as a light lunch or as a refreshing appetizer for a seafood dinner.

Tips & tricks

For added flavor, you can also add diced tomatoes or a sprinkle of chili flakes to the salad.

Cost

$15