Ensalada De Halloumi A La Parrilla Con Aderezo De Granada De Gibraltar (gibraltar's Grilled Halloumi Salad With Pomegranate Dressing)
Ensalada de Halloumi a la Parrilla con Aderezo de Granada de Gibraltar is a popular dish in Gibraltarian cuisine, known for its unique blend of flavors and textures.
Ingredients
- 250g halloumi cheese, sliced
- 6 cups mixed salad greens
- 1/2 cup pomegranate arils
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the halloumi slices for 2-3 minutes on each side until golden brown grill marks appear.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- In a large salad bowl, toss the mixed greens with the pomegranate arils and grilled halloumi slices.
- Drizzle the dressing over the salad and toss to combine.
- Serve the salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 20g
Supplies
Grill Serving Bowl
Tools
Tongs Whisk
Serving suggestions
This salad pairs well with a glass of chilled white wine and crusty bread.
Tips & tricks
For extra flavor, you can sprinkle some chopped fresh mint or basil over the salad before serving.
Cost
$15