Ensalada De Halloumi A La Parrilla Con Aderezo De Granada De Gibraltar (gibraltar's Grilled Halloumi Salad With Pomegranate Dressing)

Ensalada de Halloumi a la Parrilla con Aderezo de Granada de Gibraltar is a popular dish in Gibraltarian cuisine, known for its unique blend of flavors and textures.

Ensalada De Halloumi A La Parrilla Con Aderezo De Granada De Gibraltar (gibraltar's Grilled Halloumi Salad With Pomegranate Dressing)

Ingredients

  • 250g halloumi cheese, sliced
  • 6 cups mixed salad greens
  • 1/2 cup pomegranate arils
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the halloumi slices for 2-3 minutes on each side until golden brown grill marks appear.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  4. In a large salad bowl, toss the mixed greens with the pomegranate arils and grilled halloumi slices.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Serve the salad immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Grill Serving Bowl

Tools

Tongs Whisk

Serving suggestions

This salad pairs well with a glass of chilled white wine and crusty bread.

Tips & tricks

For extra flavor, you can sprinkle some chopped fresh mint or basil over the salad before serving.

Cost

$15