Ensalada De Mango Y Aguacate (mango Avocado Salad)

This refreshing Ensalada de Mango y Aguacate (Mango Avocado Salad) is a popular dish in Nicaraguan cuisine. The combination of sweet mango and creamy avocado, paired with a zesty lime dressing, creates a delicious and healthy salad that is perfect for any occasion.

Ensalada De Mango Y Aguacate (mango Avocado Salad)

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 2 ripe avocados, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced mango, avocado, red onion, and cilantro.
  2. Drizzle the lime juice over the salad and gently toss to coat the ingredients.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Citrus juicer

Serving suggestions

Serve the Ensalada de Mango y Aguacate as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing meal.

Tips & tricks

For the best flavor, use ripe but firm mangoes and avocados.

Cost

$8