Ensalada De Mango Y Aguacate (mango Avocado Salad)
This refreshing Ensalada de Mango y Aguacate (Mango Avocado Salad) is a popular dish in Nicaraguan cuisine. The combination of sweet mango and creamy avocado, paired with a zesty lime dressing, creates a delicious and healthy salad that is perfect for any occasion.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mango, avocado, red onion, and cilantro.
- Drizzle the lime juice over the salad and gently toss to coat the ingredients.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Citrus juicer
Serving suggestions
Serve the Ensalada de Mango y Aguacate as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing meal.
Tips & tricks
For the best flavor, use ripe but firm mangoes and avocados.
Cost
$8