Ensalada De Mango Y Camarones (mango And Shrimp Salad)
Ensalada de Mango y Camarones, or Mango and Shrimp Salad, is a refreshing and flavorful dish that is popular in Costa Rican cuisine. This salad combines the sweetness of ripe mangoes with the savory taste of shrimp, creating a perfect balance of flavors. It's a light and healthy option that is perfect for a summer meal or as a side dish for a barbecue.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 2 limes, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the shrimp, mangoes, red bell pepper, red onion, cilantro, and jalapeño.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the shrimp and mango mixture and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large mixing bowl Small bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Ensalada de Mango y Camarones as a light lunch or as a side dish with grilled fish or chicken. It pairs well with a crisp white wine or a tropical fruit smoothie.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add a dash of hot sauce to the dressing. Adjust the level of heat to suit your taste preferences.
Cost
$15