Ensalada De Mango Y Camarones (mango And Shrimp Salad)

Ensalada de Mango y Camarones, or Mango and Shrimp Salad, is a refreshing and flavorful dish that is popular in Costa Rican cuisine. This salad combines the sweetness of ripe mangoes with the savory taste of shrimp, creating a perfect balance of flavors. It's a light and healthy option that is perfect for a summer meal or as a side dish for a barbecue.

Ensalada De Mango Y Camarones (mango And Shrimp Salad)

Ingredients

  • 1 lb cooked shrimp, peeled and deveined
  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and minced
  • 2 limes, juiced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the shrimp, mangoes, red bell pepper, red onion, cilantro, and jalapeño.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the shrimp and mango mixture and toss gently to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
8g

Supplies

Large mixing bowl Small bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Ensalada de Mango y Camarones as a light lunch or as a side dish with grilled fish or chicken. It pairs well with a crisp white wine or a tropical fruit smoothie.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add a dash of hot sauce to the dressing. Adjust the level of heat to suit your taste preferences.

Cost

$15