Ensalada De Manzana Y Nueces A La Asturiana (asturian Style Apple And Walnut Salad)
Ensalada de Manzana y Nueces a la Asturiana is a traditional dish from the Asturian cuisine, known for its fresh and flavorful ingredients.
Ingredients
- 2 red apples, cored and diced
- 1 cup walnuts, roughly chopped
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples, chopped walnuts, and raisins.
- In a separate small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper.
- Pour the dressing over the apple mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 8g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the salad as a refreshing side dish for grilled meats or seafood.
Tips & tricks
For added crunch, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.
Cost
$8