Ensalada De Naranja Y Almendra (orange And Almond Salad)

Ensalada de Naranja y Almendra, or Orange and Almond Salad, is a refreshing and vibrant dish that originates from Andalusian cuisine. This salad is perfect for a light and healthy meal, combining the sweetness of oranges with the crunch of almonds.

Ensalada De Naranja Y Almendra (orange And Almond Salad)

Ingredients

  • 4 oranges, peeled and sliced
  • 1/2 cup sliced almonds
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced oranges, almonds, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill the salad in the refrigerator for 15-20 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Orange and Almond Salad as a side dish with grilled fish or chicken for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese on top of the salad before serving.

Cost

$8