Ensalada De Naranja Y Almendra (orange And Almond Salad)
Ensalada de Naranja y Almendra, or Orange and Almond Salad, is a refreshing and vibrant dish that originates from Andalusian cuisine. This salad is perfect for a light and healthy meal, combining the sweetness of oranges with the crunch of almonds.
Ingredients
- 4 oranges, peeled and sliced
- 1/2 cup sliced almonds
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced oranges, almonds, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Chill the salad in the refrigerator for 15-20 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Orange and Almond Salad as a side dish with grilled fish or chicken for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese on top of the salad before serving.
Cost
$8