Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)

Ensalada de Repollo al Estilo Costarricense, or Costa Rican Style Cabbage Slaw, is a refreshing and vibrant salad that is a staple in Costa Rican cuisine. This simple yet flavorful dish is perfect for accompanying a variety of main courses or as a light and healthy snack.

Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cabbage, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
5g
Protein
2g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Ensalada de Repollo al Estilo Costarricense as a side dish with grilled meats, fish, or rice and beans.

Tips & tricks

For added crunch, you can also add some shredded carrots or jicama to the salad.

Cost

$8