Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)
Ensalada de Repollo al Estilo Costarricense, or Costa Rican Style Cabbage Slaw, is a refreshing and vibrant salad that is a staple in Costa Rican cuisine. This simple yet flavorful dish is perfect for accompanying a variety of main courses or as a light and healthy snack.
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Ensalada de Repollo al Estilo Costarricense as a side dish with grilled meats, fish, or rice and beans.
Tips & tricks
For added crunch, you can also add some shredded carrots or jicama to the salad.
Cost
$8