Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)
Ensalada de Repollo Guatemalteca, or Guatemalan Cabbage Salad, is a refreshing and crunchy dish that is a staple in Guatemalan cuisine. This simple yet flavorful salad is perfect for accompanying grilled meats or as a side dish for any meal.
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, grated carrot, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl
Tools
Grater Knife Cutting board Whisk
Serving suggestions
Serve the Ensalada de Repollo Guatemalteca as a side dish with grilled meats, rice, and beans for a complete Guatemalan meal.
Tips & tricks
For a tangy twist, add a squeeze of lime juice to the dressing before tossing with the cabbage mixture.
Cost
$5