Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)

Ensalada de Repollo Guatemalteca, or Guatemalan Cabbage Salad, is a refreshing and crunchy dish that is a staple in Guatemalan cuisine. This simple yet flavorful salad is perfect for accompanying grilled meats or as a side dish for any meal.

Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 carrot, grated
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cabbage, grated carrot, sliced red onion, and chopped cilantro.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large bowl

Tools

Grater Knife Cutting board Whisk

Serving suggestions

Serve the Ensalada de Repollo Guatemalteca as a side dish with grilled meats, rice, and beans for a complete Guatemalan meal.

Tips & tricks

For a tangy twist, add a squeeze of lime juice to the dressing before tossing with the cabbage mixture.

Cost

$5