Ensalada De Repollo Picante (zesty Cabbage Salad)

Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.

Ensalada De Repollo Picante (zesty Cabbage Salad)

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the cabbage, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
5g
Protein
3g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Ensalada de Repollo Picante as a side dish with grilled meats or as a topping for pupusas.

Tips & tricks

For a spicier version, add a finely chopped jalapeño or serrano pepper to the salad.

Cost

$8