Ensalada De Repollo Picante (zesty Cabbage Salad)
Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Ensalada de Repollo Picante as a side dish with grilled meats or as a topping for pupusas.
Tips & tricks
For a spicier version, add a finely chopped jalapeño or serrano pepper to the salad.
Cost
$8