Ensalada De Tomate Y Cebolla (tomato And Onion Salad)

Ensalada de Tomate y Cebolla, or Tomato and Onion Salad, is a classic dish from Andalusian cuisine that is simple, refreshing, and bursting with flavor. This salad is the perfect accompaniment to any meal, especially during the hot summer months.

Ensalada De Tomate Y Cebolla (tomato And Onion Salad)

Ingredients

  • 4 large tomatoes, sliced
  • 1 large red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes and onions.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the tomatoes and onions, and toss gently to coat.
  4. Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Ensalada de Tomate y Cebolla as a side dish with grilled meats, seafood, or alongside a crusty baguette.

Tips & tricks

For the best flavor, use ripe, juicy tomatoes and a sweet red onion.

Cost

$5