Ensalada De Tomate Y Cebolla (tomato And Onion Salad)
Ensalada de Tomate y Cebolla, or Tomato and Onion Salad, is a classic dish from Andalusian cuisine that is simple, refreshing, and bursting with flavor. This salad is the perfect accompaniment to any meal, especially during the hot summer months.
Ingredients
- 4 large tomatoes, sliced
- 1 large red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced tomatoes and onions.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomatoes and onions, and toss gently to coat.
- Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Ensalada de Tomate y Cebolla as a side dish with grilled meats, seafood, or alongside a crusty baguette.
Tips & tricks
For the best flavor, use ripe, juicy tomatoes and a sweet red onion.
Cost
$5