Ensalada De Tomate Y Mozzarella (tomato And Mozzarella Salad)
Ensalada de Tomate y Mozzarella, or Tomato and Mozzarella Salad, is a classic dish from Aragonese cuisine that highlights the fresh flavors of ripe tomatoes and creamy mozzarella. This simple yet elegant salad is perfect for a light and refreshing appetizer or side dish.
Ingredients
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle the salad with extra virgin olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 6g
- Protein
- 8g
- Fat
- 10g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Ensalada de Tomate y Mozzarella with crusty bread to soak up the delicious juices.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.
Cost
$10