Ensalada De Tomate Y Mozzarella (tomato And Mozzarella Salad)

Ensalada de Tomate y Mozzarella, or Tomato and Mozzarella Salad, is a classic dish from Aragonese cuisine that highlights the fresh flavors of ripe tomatoes and creamy mozzarella. This simple yet elegant salad is perfect for a light and refreshing appetizer or side dish.

Ensalada De Tomate Y Mozzarella (tomato And Mozzarella Salad)

Ingredients

  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Tuck the fresh basil leaves in between the tomato and mozzarella slices.
  3. Drizzle the salad with extra virgin olive oil.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
6g
Protein
8g
Fat
10g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Ensalada de Tomate y Mozzarella with crusty bread to soak up the delicious juices.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.

Cost

$10