Ensalada De Tomate Y Pan Picante (spicy Tomato And Bread Salad)
Ensalada de Tomate y Pan Picante, or Spicy Tomato and Bread Salad, is a traditional dish from Minorcan cuisine that is perfect for a light and refreshing meal. This salad is bursting with the flavors of ripe tomatoes, crusty bread, and a kick of spice, making it a delightful addition to any summer spread.
Ingredients
- 4 ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 1/2 loaf of crusty bread, torn into bite-sized pieces
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped tomatoes, sliced red onion, and torn bread.
- In a small bowl, whisk together the olive oil, red wine vinegar, paprika, cayenne pepper, salt, and pepper.
- Pour the dressing over the tomato and bread mixture, and toss gently to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld together.
- Serve the salad at room temperature and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Ensalada de Tomate y Pan Picante as a side dish to grilled meats or seafood, or enjoy it as a light lunch on its own.
Tips & tricks
For an extra flavor boost, you can add some chopped fresh herbs like parsley or basil to the salad before serving.
Cost
$8