Ensalada Rusa (uruguayan Potato Salad)

Ensalada Rusa, also known as Uruguayan Potato Salad, is a popular dish in Montevideo cuisine. This creamy and flavorful salad is perfect for picnics, barbecues, or as a side dish for any meal.

Ensalada Rusa (uruguayan Potato Salad)

Ingredients

  • 3 large potatoes, boiled and diced
  • 2 carrots, boiled and diced
  • 1 cup frozen peas, cooked
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, carrots, peas, and chopped eggs.
  2. In a separate bowl, mix the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the potato mixture and gently toss to coat everything evenly.
  4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
4g
Fat
10g

Supplies

Large mixing bowl Serving spoon Refrigerator

Tools

Knife Cutting board Pot for boiling

Serving suggestions

Serve Ensalada Rusa chilled as a side dish with grilled meats or sandwiches.

Tips & tricks

For a twist, add diced ham or cooked chicken to make it a complete meal.

Cost

$8