Ensalada Rusa (uruguayan Potato Salad)
Ensalada Rusa, also known as Uruguayan Potato Salad, is a popular dish in Montevideo cuisine. This creamy and flavorful salad is perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients
- 3 large potatoes, boiled and diced
- 2 carrots, boiled and diced
- 1 cup frozen peas, cooked
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, carrots, peas, and chopped eggs.
- In a separate bowl, mix the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the potato mixture and gently toss to coat everything evenly.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 10g
Supplies
Large mixing bowl Serving spoon Refrigerator
Tools
Knife Cutting board Pot for boiling
Serving suggestions
Serve Ensalada Rusa chilled as a side dish with grilled meats or sandwiches.
Tips & tricks
For a twist, add diced ham or cooked chicken to make it a complete meal.
Cost
$8