Enthok Enak (grilled Banana Blossom Salad)
Enthok Enak, or Grilled Banana Blossom Salad, is a traditional dish from Madurese cuisine that offers a unique combination of flavors and textures. This salad is a perfect balance of sweet, sour, and savory, with a satisfying crunch from the grilled banana blossom.
Ingredients
- 1 banana blossom, outer layers removed and thinly sliced
- 1 cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 red chili, thinly sliced
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- Prepare the banana blossom, cucumber, red onion, and red chili, and place them in a large bowl.
- In a small bowl, mix the lime juice, soy sauce, brown sugar, and salt to make the dressing.
- Heat a grill pan over medium heat and grill the banana blossom slices for 2-3 minutes on each side.
- Add the grilled banana blossom to the bowl of vegetables, pour the dressing over the salad, and toss gently to combine.
- Sprinkle the crushed peanuts on top and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Grill pan Large bowl Small bowl
Tools
Knife Cutting board Tongs Measuring spoons
Serving suggestions
Serve the Enthok Enak as a refreshing appetizer or as a side dish to complement a main course.
Tips & tricks
For a spicier kick, add more red chilies to the salad dressing.
Cost
$8