Enthok Enak (grilled Banana Blossom Salad)

Enthok Enak, or Grilled Banana Blossom Salad, is a traditional dish from Madurese cuisine that offers a unique combination of flavors and textures. This salad is a perfect balance of sweet, sour, and savory, with a satisfying crunch from the grilled banana blossom.

Enthok Enak (grilled Banana Blossom Salad)

Ingredients

  • 1 banana blossom, outer layers removed and thinly sliced
  • 1 cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 red chili, thinly sliced
  • 1/4 cup roasted peanuts, crushed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • Salt to taste

Instructions

  1. Prepare the banana blossom, cucumber, red onion, and red chili, and place them in a large bowl.
  2. In a small bowl, mix the lime juice, soy sauce, brown sugar, and salt to make the dressing.
  3. Heat a grill pan over medium heat and grill the banana blossom slices for 2-3 minutes on each side.
  4. Add the grilled banana blossom to the bowl of vegetables, pour the dressing over the salad, and toss gently to combine.
  5. Sprinkle the crushed peanuts on top and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Grill pan Large bowl Small bowl

Tools

Knife Cutting board Tongs Measuring spoons

Serving suggestions

Serve the Enthok Enak as a refreshing appetizer or as a side dish to complement a main course.

Tips & tricks

For a spicier kick, add more red chilies to the salad dressing.

Cost

$8