Enthralling Delight (Délice captivant)
Indulge in the mesmerizing flavors of Délice captivant, a captivating delight that will enchant your taste buds with its exquisite combination of ingredients and sophisticated preparation.
Ingredients
- 1 cup foie gras
- 1/2 cup truffles
- 1/4 cup port wine
- 1 tsp fleur de sel
- 1/2 tsp black pepper
- 4 slices brioche bread
- 4 eggs
- 1/4 cup heavy cream
- 1/4 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the foie gras, truffles, port wine, fleur de sel, and black pepper.
- Cut a hole in the center of each slice of brioche bread and fill it with the foie gras mixture.
- Place the filled brioche slices on a baking sheet and bake for 10 minutes.
- In a skillet, melt the butter over medium heat.
- Crack an egg into the center of each brioche slice and cook until the whites are set but the yolks are still runny.
- Serve the brioche with a drizzle of heavy cream and a sprinkle of fleur de sel.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Baking sheet Skillet
Tools
Oven Knife Bowl
Serving suggestions
Serve Délice captivant with a glass of champagne for an elegant dining experience.
Tips & tricks
For the best results, use high-quality foie gras and truffles for an unforgettable dish.
Cost
Estimated cost: High