Eomuk Fish Cake Skewers (어묵꼬치)

어묵꼬치 (Eomuk Fish Cake Skewers) is a popular street food in South Korea, made with skewered fish cakes that are grilled and served with a savory dipping sauce.

Eomuk Fish Cake Skewers (어묵꼬치)

Ingredients

  • 6 eomuk (fish cake) slices
  • 6 skewers
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 green onion, chopped

Instructions

  1. Soak skewers in water for 10 minutes to prevent burning.
  2. Thread eomuk slices onto the skewers.
  3. In a small bowl, mix soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and green onion to make the dipping sauce.
  4. Heat a grill pan or stovetop grill over medium heat.
  5. Grill the eomuk skewers for 3-4 minutes on each side until golden brown.
  6. Serve the eomuk skewers with the dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per skewer
Protein
8g
Carbohydrates
10g
Fat
7g

Supplies

Grill pan Skewers

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the eomuk skewers with a side of steamed rice and kimchi for a complete meal.

Tips & tricks

For extra flavor, brush the eomuk skewers with the dipping sauce while grilling.

Cost

$10