Eomuk Fish Cake Skewers (어묵꼬치)
어묵꼬치 (Eomuk Fish Cake Skewers) is a popular street food in South Korea, made with skewered fish cakes that are grilled and served with a savory dipping sauce.
Ingredients
- 6 eomuk (fish cake) slices
- 6 skewers
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 green onion, chopped
Instructions
- Soak skewers in water for 10 minutes to prevent burning.
- Thread eomuk slices onto the skewers.
- In a small bowl, mix soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and green onion to make the dipping sauce.
- Heat a grill pan or stovetop grill over medium heat.
- Grill the eomuk skewers for 3-4 minutes on each side until golden brown.
- Serve the eomuk skewers with the dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per skewer
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Grill pan Skewers
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the eomuk skewers with a side of steamed rice and kimchi for a complete meal.
Tips & tricks
For extra flavor, brush the eomuk skewers with the dipping sauce while grilling.
Cost
$10