Epicurean Delight (Délice épicurien)
Indulge in the exquisite flavors of this Délice épicurien, a dish that embodies the essence of Haute cuisine.
Ingredients
- 1 lb filet mignon
- 1 cup foie gras
- 1/2 cup black truffle shavings
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 375°F.
- Season the filet mignon with salt and pepper, then sear it in a hot pan until browned on all sides.
- Wrap the filet mignon with foie gras and black truffle shavings.
- Place the wrapped filet mignon in the oven and roast for 30-40 minutes, or until the internal temperature reaches 130°F for medium-rare.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Baking dish Meat thermometer
Tools
Oven Stovetop
Serving suggestions
Serve the Délice épicurien with a side of creamy mashed potatoes and a glass of full-bodied red wine.
Tips & tricks
For the best results, use high-quality ingredients and pay close attention to the cooking time and temperature.
Cost
$150