Epicurean Delight (Délice épicurien)

Indulge in the exquisite flavors of this Délice épicurien, a dish that embodies the essence of Haute cuisine.

Epicurean Delight (Délice épicurien)

Ingredients

  • 1 lb filet mignon
  • 1 cup foie gras
  • 1/2 cup black truffle shavings
  • Sea salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Season the filet mignon with salt and pepper, then sear it in a hot pan until browned on all sides.
  3. Wrap the filet mignon with foie gras and black truffle shavings.
  4. Place the wrapped filet mignon in the oven and roast for 30-40 minutes, or until the internal temperature reaches 130°F for medium-rare.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Baking dish Meat thermometer

Tools

Oven Stovetop

Serving suggestions

Serve the Délice épicurien with a side of creamy mashed potatoes and a glass of full-bodied red wine.

Tips & tricks

For the best results, use high-quality ingredients and pay close attention to the cooking time and temperature.

Cost

$150