Epicurean Melody (Mélodie épicurienne)
Indulge in the harmonious flavors of the Mélodie épicurienne, a dish that embodies the essence of haute cuisine with its exquisite combination of ingredients and meticulous preparation.
Ingredients
- 1 lb filet mignon
- 2 tbsp truffle oil
- 1/2 cup red wine
- 8 oz wild mushrooms
- 1 shallot, finely chopped
- 4 sprigs of fresh thyme
- Salt and pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- Heat the truffle oil in a pan over medium-high heat.
- Sear the filet mignon for 3 minutes on each side.
- Remove the filet mignon from the pan and set aside.
- In the same pan, sauté the shallot and mushrooms until golden.
- Pour in the red wine and add the thyme sprigs.
- Return the filet mignon to the pan and cook for an additional 5-7 minutes for medium-rare.
- Slice the filet mignon and serve with the mushroom sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 20g
Supplies
Large sauté pan Chef's knife Cutting board Tongs
Tools
Stovetop
Serving suggestions
Serve the Mélodie épicurienne with a side of truffle mashed potatoes and a glass of full-bodied red wine for a truly luxurious dining experience.
Tips & tricks
For the best results, ensure the filet mignon is at room temperature before cooking to achieve a perfect sear.
Cost
$60